There are few things I love in France more than the open-air markets. There's just something about the beautiful produce, friendly vendors and shameless people-watching that I adore.

I have been to the markets many times but never with a camera in tow. To my surprise and delight the vendors were more than happy to be photographed, and even made jokes like, “What, am I not pretty enough for your pictures?”

In the photos below you will see lots of my all-time favorite food items: blocks of salted butter, buckets of crème fraîche, large pots of rilletes and pâté and sausages like boudin noir and andouillette coiled up like garden hoses.

The produce at markets in France is different from markets in the U.S. : Vegetables come in covered in dirt, the cheeses are often made with raw milk and the wild game birds are displayed with their heads on, which I found out is so that you “know which animal you are buying.” There is also lots of offal, some of which is great, like the tripe-based andouillete sausage, and some of which is truly awful, like kidneys.

I hope you enjoy the photos, and Bon appétit!

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

French Market

Have you ever visited a fall farmers market in France?

Ashley Fleckenstein

Ashley Fleckenstein

Ashley is an American travel and lifestyle blogger who lives in Uganda. Since college she has au paired in Paris, backpacked the world solo, and lived in Colorado. She's been to forty countries but somehow still gets lost in her home town. Her work has been featured by Buzzfeed, Forbes, TripAdvisor, and Glamour magazine.
Ashley Fleckenstein
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