Note: After writing this post I realized that my entire day revolves around food. And to that statement I have no defense; it’s completely true.
Today I want to give my readers a glimpse into my very glamorous life here in France. So, ready to find out what the life of an au pair is really like?
7:45 I wake up to the sounds of the family having breakfast and getting ready for school. I groggily roll back over because I stayed up too late reading.
8:20 I drag myself out of bed to prendre le petit déj (have breakfast). I pop two slices of pain de campagne in the toaster while I swirl raspberry jam into creamy Fjord yogurt. When the toast is ready I slather it with tangy goat cheese.
9:00 Catherine, the lady I work for, comes back from dropping the girls off at school. Before she leaves again for work she asks me if I can make boeuf bourguignon for dinner and shows me the recipe. I nod and fake a smile. I can make boeuf bourguignon, right? Gulp.
On her way to work Catherine drops me off in town which is awesome because I don’t have to walk 30 minutes to get to the center. I head to bookstore and buy two French grammar books for my language school, for which I begrudgingly cough up 40 euros.
9:50 Today, Tuesday, is one of the three days a week when the market is in the town plaza. I photograph the market and chat with the vendors – all of whom are more than happy to have their pictures taken, to my surprise.
Downside – most of the vendors call me madame and I begin considering preventative botox.
11:30 I realize that I’m famished so I stop at a small café for an early lunch.
I order an espresso with cream (café creme) and it tastes watered down and bitter, as it usually does in France. I sigh and fantasize about journeying to the nearby coffee kingdom of Italy for some real espresso.
While their coffee is downright terrible, the French have mastered the art of salad creation. The shallot vinaigrette on the salade parisienne I order is perfection.
Upside – the waiter repeatedly calls me mademoiselle and I feel my youth flowering again. No botox today.
12:00 I walk home listening to Mika on my ipod, excited to edit the photos I have just taken.
12:35 After a long walk home I run to my computer to begin some photo editing. And to check my Google Reader, of course.
1:00 Reading time. Orwell today.
3:00 I decide it’s time to get domestic, so I clean the kitchen and start preparing the boeuf bourguignon. Note – this is not Julia Child’s boeuf bourgignon. The ingredients are as follows – beef, tons of carrots, two onions, bay leaves and thyme. I don’t even have any wine to use!
You dirty, dirty carrots.
5:00 Zoe, the 12-year old girl I take care of, comes home from school and we rush to take the bus to her dance class.
6:00 I wander aimlessly around town for an hour and mosey over to the bakery to buy a treat for Catherine. Because I’m nice like that.
7:30 After we get home, I set the table in preparation for my favorite part of the day, dinner with the family.
8:00 I finish cooking the boeuf bourguignon, and cross my fingers that it works out. I manage to find a water bottle full of white wine so I throw some in and hope for the best.
8:30 Dinner is served. The boeuf bourguignon miraculously turns out, even though it’s the first time I’ve made it.
The boeuf is Zoe-approved. I can sleep soundly.
9:00 After the main course Olivier, the dad, brings out the cheese platter. There are the usual suspects like chèvre and camembert, but one cheese that truly stands out; a Saint-Felicien with black truffles on the inside. It turns out that truffles taste like a combination of mushrooms, the forest floor, crack and every savory flavor you’ve ever tasted times ten.
9:20 For dessert we have the little coffee-flavored religieuse pastry that I picked up for Catherine at the bakery today. Religieuese in France means nun, which is apparently because the pastry looks like a nun wearing a habit. I can’t really see that, but I try the nun and she tastes just like an eclair.
10:30 Bed-time. Before I go to sleep, I pray my culinary good luck will see me through another day.
Have you ever worked as an au pair? Would you want to?
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Wow my day as an au pair was quite different. There were 4 kids, and they all were home from school by 2. One was only 2, so I was at home with him all morning. Mom didn’t work, but after the other kids got off to school she would go shopping, running, golfing, or horseback riding while I took Liam from 8-2ish. Then I’d read with one of the kids and was off for the day! It’s always interesting hearing how different everyone’s schedules and experiences are.
Wow, that sounds so much more intense than my job! I couldn’t handle a two-year old I don’t think, I never know what to do with really small children… one time I even tried to set up the game of Life for a three-year old and he stole all of the money and ran around with it, haha. I guess every au pair job varies a lot… even my day to day life varies drastically!
They call you madame because they want you to buy!
I see the TGV going by every morning, with direction Paris. We will get into it sooner or later. It’s been two years now from the last time we’ve been in Paris.
Thank you for sharing your day!
TheTuscan (@anylatitude) recently posted..Learning to drive on the left side of the road | Ten tips to make it easier
Well if they want me to buy they should call me mademoiselle! Haha. Where do you live outside of Paris?
Il manque de l,ail et de l,oignon.Il faut toujours mettre ,de l,ail et de l,oignon.
C’est vrai! I didn’t have a lot of ingredients though.
Gahhhh that cheese looks AMAZING. I need to get back to Paris ASAP-I keep trying to convince my mom we should do a “girls trip” and spend the whole week at the art museums.
I love mommy daughter trips, I took my mom to sweden, Estonia and Finland and we had the best time. Paris would be a great place to bring your mom, and plus I could show you around :)
What a great post! I think I would gain a lot of weight living in France. So many amazing breads, cheeses, and pastries! Had no idea the coffee wasn’t great there. BTW, the boeuf bourguignon looks delicious!
Alexa recently posted..EPISODE SLICE #26: Reversing Your Reverse Culture Shock
To combat all of the yumminess at home I just try to eat salads when I’m out at restaurants… the salads are delicious anyway!
Yeah, the French def know how to make great salads :)
Alexa Hart recently posted..EPISODE SLICE #27: Want to Live in France? Become an Au Pair!
I love this! What a life! Being in Asia, all of these seem fairy-tale very like to me. :) Enjoy it!
Jessica Wray recently posted..New Normals After 21 Months in Korea
It’s funny because when I read about your Korea adventures I get so jealous!! The grass is always greener, right? :P
Great post! It really does sound like your job revolves completely around food :D But you’re in France, so that might be part of the deal :)
Julika recently posted..Picturesque Monday: The Cathedral of Cologne
Haha it’s true! You know the French :P
That’s it. I’m coming over for dinner. That cheese looks ridiculous.
Edna recently posted..The 5 best things I ate in Paris: November
Haha I told you! My family is food and wine obsessed, it’s awesome.
My what a great description and photos of your day! So fabulous to be able to share your life in that way! Your food looks delicious. Say, how about a picture of the mother? Carry on, you are doing fine, better than fine!
Love,Love, Love,
Gamma
Hi Gamma! I’m going to put up a family picture of something like that soon so everyone can see the whole family. Love, Ashley
Yeah, I am also interested in seeing your family. Bet they are nice people. I wanted to do au pairing in America, but my application was declined because I didn’t have a driving licence. Enjoy your life in Paris. With this beautiful scenery you certainly will have a great time.
Agness recently posted..Vang Vieng in Pictures
Wow that’s a shame, I had no idea you needed a drivers license to be an au pair in the U.S.! The family here is great, I’m lucky to have found a good one :)
Hi Ashley! I just ran across your excellent blog today, and guess what?! I was an au pair in Paris too! It was seriously the best post-graduation choice ever. My au pair day was a lot similar to yours, except my French family always ate a breakfast cereal with chocolate swirls in it. haha. Oh, and I watched the cutest 3-year-old boy and usually cute 5-year-old girl. I didn’t write a blog as extensively as you are, but if you want to check out my amateur au pair blog (which I’ve now stopped and begun a new blog about Korea), feel free :D http://www.joiedevivre-paris.blogspot.com
p.s. Elle Me Dit rocks!!!
Vanessa recently posted..A Secret Trip to Anmyeon-do
That’s so cool! And yes, I couldn’t be happier with my decision. I have actually considered going to Korea to teach as well so maybe our paths will cross… and I love the meaning of your blog name, how cute!
It’s so interesting to read about other peoples aupair experiences. I’m going to start my job in a week and a half and I can’t wait! I’m a bit nervous though, just hoping I get on with the family :) x
MH recently posted..I’m free (part 2)
Good luck, I’m sure you’ll do awesome! And don’t forget to bring a little gift from your home country, host families love that :)