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After a year of thoroughly exploring the Paris restaurant scene, there was still one gaping hole in my virtual foodie CV- going out for a fancy meal. So for my last lunch in Paris, I headed to Pierre Sang with my Paris-based PIC, Edna.
And in the spirit of going all out on my last day in city, we opted for the 35-euro five-course menu. When in Paris, right?
Butter from Normandy= crack.
Next came the amuse-bouche. What I love about Pierre Sang is that the menu changes every day, and that the waitstaff will only tell you what you’re having after you’ve already eaten it… it’s kind of like rehab for picky eaters.
Overall I was really impressed with the quality of food. Pierre Sang was born in South Korea and was adopted by a French family when he was seven, and I could definitely taste the blend of Eastern-Western flavors in his food. He uses Western ingredients but prepares them with an Asian respect to flavors: tangy, sweet, spicy and salty all at the same time.
A shot of the master himself- Pierre Sang!