In stride with my goal to take a cooking class in every Asian country I visit, I knew I would have to find a cooking class in Bangkok. And after spotting their rave reviews on Trip Advisor as well as an enthusiastic review from a close friend, I settled on Silom Thai Cooking School for my introduction to cooking Thai food.Read More
There are few things I love in France more than the open-air markets. There’s just something about the beautiful produce, friendly vendors and shameless people-watching that I adore.
I have been to the markets many times but never with a camera in tow. To my surprise and delight the vendors were more than happy to be photographed, and even made jokes like, “What, am I not pretty enough for your pictures?”Read More
Let’s start this off with a pop quiz.
Which baguette is better?Read More
So, what’s good to eat in Paris? Um, if memory recalls, everything.
As I sit and wait for the French ministry of labor to send back my visa documents, I’ve been musing over some of the most delicious meals I’ve enjoyed in France over the past three summers. Hopefully the ministry sends the documents soon because this list is starting to make me hungry.Read More
As we all know, the French love their cheese. I love their cheese. I love them for loving their cheese. And frankly, sampling oozing, raw-milk French cheese is one of the best parts of visiting the country, at least for this fromage-o-phile.
I have worked as an au pair for a French family for past three summers so hopefully I have learned a bit about cheese by now. Here are some tips for buying, storing and serving this delicacy properly.Read More
This is my love letter/free advertisement to the best spot to buy spices in the U.S., The Spice House.Read More